1172: Cake and Pastry Manufacturing (Factory based)

• Classification 1172

• Cake and Pastry Manufacturing (Factory based)

• This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home. Also included are units mainly engaged in finishing cakes (such as adding icing or jam).

• Primary Activities
• Cake icing or decorating (factory based)
• Cake or pastry-based pudding and dessert manufacturing (factory based)
• Cake or pastry-based slice manufacturing (factory based)
• Cake or pastry manufacturing (factory based)
• Cake or pastry, frozen, manufacturing (factory based)
• Crumpet manufacturing (factory based)
• Doughnut manufacturing (factory based)
• Pastry manufacturing (includes frozen dough; factory based)
• Pie manufacturing (including meat, fruit or vegetable pies; factory based)

• Division C: Manufacturing
• Subdivision 11: Food Product Manufacturing
• Group 117: Bakery Product Manufacturing