Bread Manufacturing (Factory based)
- This class consists of units mainly engaged in manufacturing leavened and unleavened bread from factory based premises. Units mainly engaged in manufacturing bread dough (either fresh or frozen), breadcrumbs, or baking bread from home are also included.
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Bagel manufacturing (factory based)
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Bread bakery operation (factory based)
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Bread dough, frozen, manufacturing (factory based)
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Bread roll manufacturing (factory based)
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Bread, leavened or unleavened, manufacturing (factory based)
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Breadcrumb manufacturing (factory based)
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English muffin manufacturing (factory based)
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Fruit loaf manufacturing (factory based)
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Panini manufacturing (factory based)
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Pita bread
- Division C: Manufacturing
- Subdivision 11: Food Product Manufacturing
- Group 117: Bakery Product Manufacturing