1140: Fruit and Vegetable Processing

• Classification 1140

• Fruit and Vegetable Processing

• This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.

• Primary Activities
• Baby food, canned or bottled, manufacturing (except milk based)
• Baked bean manufacturing
• Bean/legume, dried or canned, manufacturing
• Chutney or relish manufacturing
• Coconut, desiccated, manufacturing
• Fruit dehydrating or drying (except sun drying) manufacturing
• Fruit juice, 100 percent pure or concentrated, manufacturing
• Fruit pulp, puree or spread manufacturing
• Fruit salad manufacturing
• Fruit, frozen, manufacturing
• Fruit, preserved, manufacturing (including canned or bottled)
• Grape crushing
• Jam manufacturing (including conserves, jellies or fruit spreads)
• Mixed meat and vegetable manufacturing
• Rice preparation, canned, manufacturing
• Sauce manufacturing (except Worcestershire sauce)
• Spaghetti, canned, manufacturing
• Vegetable juice or soup manufacturing
• Vegetable salad manufacturing
• Vegetable soup manufacturing
• Vegetable, frozen, manufacturing
• Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
• Vinegar manufacturing (except wine vinegar)

• Division C: Manufacturing
• Subdivision 11: Food Product Manufacturing
• Group 114: Fruit and Vegetable Processing