1133: Cheese and Other Dairy Product Manufacturing

• Classification 1133

• Cheese and Other Dairy Product Manufacturing

• This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.

• Primary Activities
• Anhydrous milk fat (butter oil) manufacturing
• Butter manufacturing
• Buttermilk manufacturing
• Casein manufacturing
• Cheese manufacturing
• Condensed milk manufacturing
• Cream, canned, manufacturing
• Dairy product manufacturing n.e.c.
• Dried ice cream, soft serve or milk shake mix manufacturing
• Evaporated milk manufacturing
• Flavoured milk manufacturing
• Infants' milk-based formula and food manufacturing
• Lactose manufacturing
• Liquid ice cream, soft serve or milk shake mix manufacturing
• Malted milk powder manufacturing
• Milk and coffee mixtures, condensed or concentrated, manufacturing
• Milk powder manufacturing
• Sour cream manufacturing
• Whey or whey powder manufacturing
• Yoghurt manufacturing

• Division C: Manufacturing
• Subdivision 11: Food Product Manufacturing
• Group 113: Dairy Product Manufacturing