1131: Milk and Cream Processing

• Classification 1131

• Milk and Cream Processing

• This class consists of units mainly engaged in processing raw milk. Processes include pasteurisation of milk and separation to produce milk and cream with varying fat content.

• Primary Activities
• Cream, pasteurised, manufacturing (except canned)
• Milk, low fat, manufacturing
• Milk, pasteurised, manufacturing
• Skim milk manufacturing
• Standard milk manufacturing
• Ultra heat treatment milk manufacturing

• Division C: Manufacturing
• Subdivision 11: Food Product Manufacturing
• Group 113: Dairy Product Manufacturing