1113: Cured Meat and Smallgoods Manufacturing

• Classification 1113

• Cured Meat and Smallgoods Manufacturing

• This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.

• Primary Activities
• Bacon manufacturing
• Corned meat manufacturing (including canned)
• Croquette manufacturing n.e.c.
• Ham, canned, manufacturing
• Meat speciality manufacturing
• Pate manufacturing (except fish)
• Poultry smallgoods manufacturing
• Smallgoods manufacturing

• Division C: Manufacturing
• Subdivision 11: Food Product Manufacturing
• Group 111: Meat and Meat Product Manufacturing