1112: Poultry Processing

• Classification 1112

• Poultry Processing

• This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.

• Primary Activities
• Game bird (e.g. pheasant, quail) slaughtering
• Frozen poultry manufacturing
• Poultry abattoir operation
• Poultry croquette manufacturing
• Poultry meat or bone meal manufacturing
• Poultry meat packing
• Poultry meat processing (including canning)

• Division C: Manufacturing
• Subdivision 11: Food Product Manufacturing
• Group 111: Meat and Meat Product Manufacturing