4121: Fresh Meat, Fish and Poultry Retailing

• Classification 4121

• Fresh Meat, Fish and Poultry Retailing

• This class consists of units mainly engaged in retailing fresh meat, fish or poultry.

• Primary Activities
• Butcher’s shop operation (retail)
• Fish, fresh, retailing
• Meat, fresh, retailing
• Poultry, fresh, retailing
• Seafood, fresh, retailing

• Division G: Retail Trade
• Subdivision 41: Food Retailing
• Group 412: Specialised Food Retailing